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Culture in a cup: How fermentation has shaped communities, societies, and our lives.

Fermentation is everywhere. It’s the cup of coffee you drink in the morning, the bread and cheese of your sandwich, your favorite pungent cultural dishes, or your glass of wine after work. It’s a process that runs deep, allowing ancient societies to preserve both food and cultural traditions. It’s more than kombucha: it’s our communities, our cultures, our health and even our evolution as species!

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Notice of nondiscriminatory policy as to students: The Thacher School admits students of any race, color, national, and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the School. It does not discriminate on the basis of race, color, national, and ethnic origin in administration of its educational policies, admission policies, scholarship and loan programs, and athletic and other School-administered programs.